Individuals Consulted

Pam Barrow, Northwest Food Processors Association

Jeff Boden, West Union Gardens

Rachel Bristol, Oregon Food Bank

Steve Cohen, Portland Office of Sustainable Development

Rosemarie Cordello

Judy Crockett, Portland Office of Sustainable Development

Jim Johnson, Oregon Dept of Agriculture

Mark Kendall, Oregon Department of Energy

Pam Leitch, Portland Permaculture Institute

Jack Mulder, Tillamook Creamery

Jeremy O’Leary

Oregon Agricultural Information Network, Oregon State University

Anthony Radspieler

Brian Rohter, New Seasons Markets

Patty Rueter, Portland Office of Emergency Management

Andy Schneider, Portland Office of Sustainable Development

Brent Searle, Oregon Department of Agriculture

Stuart Simon, Safeway

Mark Smith, Summit Foods

Mark Steele, NORPAC Foods

Lynn Youngbar, Portland Farmers' Market, Oregon Department of Agriculture Advisory Board

Materials Reviewed

Kenneth S. Deffeyes, Hubbert’s Peak, the Impending World Oil Shortage  

The Diggable City, a Portland State University student capstone project, June 2005. http://www.diggablecity.org/

Chad Heeter, My Saudi Arabian Breakfast

Richard Heinberg, The Party’s Over, Oil War and The Fate of Industrial Societies  

Michael T. Klare, Blood and Oil 

James Howard Kunstler, The Long Emergency, Surviving the End of Oil    

Metro Fair Growth and Farmlands Project Committee Report

Richard Manning, “The Oil We Eat,” from the book Against the Grain

Oregon Department of Agriculture, responses to questions asked by Peak Oil Task Force

Oregon State University Extension Service, 2005 Oregon County & State Agricultural Estimates; Special Report, Revised April 2006

Portland Multnomah Food Policy Council Conservation Easement Report

Portland Multnomah Food Policy Council Sub Committee on Land Use Recommendations

Paul Roberts, The End of Oil: On the Edge of a Perilous New World